Greens With Pear and Pecan

Prep time: 20 minutes

• 6 cups torn romaine or leaf lettuce
• 2 medium pears, sliced
• 1 cup seedless red grapes
• Ranch Dressing
• 1/3 cup pecan halves

1. Toss lettuce, pears and grapes in large bowl.

2. Just before serving, drizzle with dressing and sprinkle with pecans.

Makes 6 servings.

This recipe is in a recipe book titled "Kraft Holiday Homecoming" which is no longer in print. A sincere thanks to Kraft Canada who have kindly granted me permission to use their recipes on my web site.