English Beef Pot Pie

• 2 Ib. beef round steak, cut into 1 - inch cubes
• 3 tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 medium carrots, pared & sliced
• 3 medium potatoes, peeled and sliced
• 1 large onion, thinly sliced
• 1 can (16 Oz.) whole tomatoes

Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on Low setting for 8 to 10 hours.

One hour before serving, remove meat and vegetables from Crock-Pot and pour into shallow 2 1/2 qt. baking dish. Preheat oven to 425 degrees F. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.

Biscuit Topping

• 2 cups flour
• 1 tsp. salt
• 3 tsp. baking powder
• 1/4 cup shortening
• 3/4 cup milk

Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.