Cool Cucumber-Dill Dip

Prep time: 10 minutes plus refrigerating

• 1 cup Ranch Dressing
• 1/2 cup finely chopped, seeded, peeled cucumber (I don't worry about the seeds)
• 2 tablespoons finely chopped onion
• 1/2 teaspoon dill weed

1. Mix all ingredients. Refrigerate.

2. Serve with assorted cut-up vegetables, pita bread wedges and breadsticks. I often serve bread sticks along with the veggies.

Makes 1 1/3 cups.

This recipe is in a recipe book titled "Kraft Holiday Homecoming" which is no longer in print. A sincere thanks to Kraft Canada who have kindly granted me permission to use their recipes on my web site.