Beef Hash

• 2 to 3 cups cut-up cooked beef
• 2 packages (10 Oz. each) frozen hash brown potatoes, thawed
• 1 cup gravy or beef broth
• Salt and pepper
• 1 onion, finely chopped
• 1/4 cup butter or margarine, melted

Place all ingredients in Crock-Pot. Cover and cook on Low setting for 6 to 8 hours (on High setting for 2 to 3 hours).

4 Servings (about 1 1/2 quarts). Double recipe for 5-quart Crock-Pot.