Bacon Breakfast Casserole

Prep time: 20 minutes plus refrigerating
Baking time: 1 hour
Standing time: 10 minutes

• 8 slices white bread. crusts trimmed
• 8 slices bacon, crisply cooked, crumbled
• 1 can (4 ounces) sliced mushrooms, drained
• 2 green onions, sliced
• 1 1/2 cups shredded mild cheddar cheese
• 4 eggs, beaten
• 2 cups milk

1. Place 4 bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.

2. Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.

3. Heat oven to 350º F.

4. Bake uncovered, 1 hour. Let stand 10 minutes before serving. Garnish as desired.

Makes 6 servings.

This recipe is in a recipe book titled "Kraft Holiday Homecoming" which is no longer in print. A sincere thanks to Kraft Canada who have kindly granted me permission to use their recipes on my web site.